Here are some popular Mumbai dishes:

Dabeli: It consists of a spicy potato mixture sandwiched between pav, garnished with pomegranate seeds and sev.

Falooda: A refreshing dessert drink made with milk, rose syrup, vermicelli, sabja seeds, and ice cream.

Seafood: Mumbai’s coastal location ensures a wide array of fresh seafood dishes.

Maharashtrian Thali: A traditional meal consisting of a variety of dishes such as puran poli, batata bhaji, amti, and bhakri.

Kebabs and Rolls: Variety of kebabs and rolls, such as Seekh Kebabs, Chicken Tikka Rolls, and Kathi Rolls.

Bombil Fry: Crispy fried Bombay duck, often served as a starter or snack.

Bhel Puri: A tangy and crunchy mixture of puffed rice, vegetables, tangy tamarind sauce, and spicy chutneys.

Pani Puri: Crispy hollow puris filled with spicy tamarind water, tangy chutneys, potatoes, and chickpeas.

Pav Bhaji: A spicy vegetable mash served with buttered pav, often garnished with onions, coriander, and a dash of lemon.

Misal Pav: A spicy curry made from sprouted beans, served with pav and topped with farsan, onions, and lemon.