Here are ten famous dishes that you must try if you’re exploring the culinary landscape of Bengaluru.

Mysore Pak is a rich, melt-in-the-mouth sweet made from chickpea flour, ghee, and sugar, with a caramelized flavor.

Kotte Kadubu are steamed rice flour cups served with spicy curries or chutneys.

Bisi Bele Bath is a hearty, spicy rice and lentil dish with vegetables, often enjoyed with yogurt or pickle.

Bengaluru’s kebabs are flavorful, well-marinated, and grilled meats like chicken, mutton, and fish.

Puliyogare is a tangy, spicy rice dish with tamarind, peanuts, and a special spice blend.

Mangalore Bonda is a crispy, deep-fried snack with spiced potato filling wrapped in a gram flour batter.

Rava Idli are fluffy, steamed semolina cakes served with coconut chutney and sambar.

Benne Masala Dosa is a crisp rice crepe with butter and a spicy potato filling, served with coconut chutney and sambar.

Bangalore's Biryani is a spicy, aromatic rice dish with tender meat and a unique blend of local spices.

Vada are crispy, deep-fried lentil doughnuts, soft inside, typically served with sambar and chutneys.