Cook Like a Star: Kareena Kapoor's French Pesto is a must try

Toast the walnuts in a dry skillet over medium heat until fragrant, about 5 minutes. Let them cool

In a food processor, combine the basil leaves, toasted walnuts, and garlic cloves. Pulse until finely chopped

Add the grated Parmesan cheese and pulse again until combined

While the food processor is running, slowly drizzle in the olive oil until the pesto reaches your desired consistency

Season with salt and pepper to taste

Serve the French walnut pesto over pasta, grilled vegetables, or as a spread on crusty bread