Here are 7 traditional foods prepared around the world for Good Friday:

Pesce all'Acqua Pazza (Italy): "Fish in crazy water" is a traditional Italian dish featuring fish cooked in a light broth with tomatoes, garlic, and herbs

Pesaha Appam and Paal (Kerala, India): A traditional Kerala Christian dish consisting of unleavened bread (Appam) served with a coconut milk-based drink (Paal), typically consumed on Maundy Thursday or Good Friday

Kulebyaka (Russia): A savory Russian pie often filled with fish, rice, mushrooms, and onions, traditionally served during Lent and on Good Friday

Hot Cross Buns (United Kingdom): Sweet buns marked with a cross symbolizing the crucifixion of Jesus, typically made with spices and dried fruits

Fried Fish (United States): In many regions of the United States, particularly areas with large Catholic populations, fried fish is a common Good Friday dish, often served with sides like coleslaw and fries

Fanesca (Ecuador): A traditional soup made with a variety of grains and dried cod, often prepared specifically for Good Friday

Bacalhau (Portugal): Salted codfish dishes are common in Portugal, such as Bacalhau à Brás or Bacalhau com Natas, often enjoyed on Good Friday