Let's discover some of the most extravagant dishes from these two countries.

Saffron is the world’s most expensive spice, derived from the flower of Crocus sativus. It is used in various Indian dishes like biryanis, sweets, and milk-based beverages.

Matsutake mushrooms These rare mushrooms are found in the Himalayan regions of India and are prized for their unique aroma and flavor.

Gir Cow Milk is highly prized for its nutritional and medicinal properties. It is considered superior to regular cow milk.

Dehradun Basmati Rice Known for its long grains and aromatic fragrance, this basmati rice is grown in Dehradun.

M.F. Husain's Biryani Created by the famous artist M.F. Husain, this biryani is known for its exotic ingredients and unique flavors.

Chapli Kebab made with minced meat, various spices, and often includes costly ingredients.

Zam Zam Biryani Famous in Karachi for its unique taste and quality

Siri Paye a traditional delicacy made from the head and trotters of a goat or cow.

Shinwari Karahi a famous Pashtun dish made with mutton or beef, cooked in a wok with tomatoes, green chilies, and animal fat.

Sindhi Biryani Known for its spicy flavor and fragrant rice.