Here are seven delicious ways to use watermelon.

Blend watermelon with yogurt or almond milk, a splash of lime juice, and a handful of ice for a cooling, hydrating smoothie.

A chilled soup made with blended watermelon, tomatoes, cucumber, bell peppers, and a touch of onion and garlic.

Puree watermelon and mix with a bit of lime juice and honey, then freeze for a light, fruity sorbet.

Mix diced watermelon with red onion, cilantro, lime juice, and a pinch of salt for a sweet and spicy salsa, great with grilled meats or as a dip.

Puree watermelon with a bit of lemon or lime juice, pour into molds, and freeze for a refreshing popsicle.

Blend fresh watermelon and strain for a cool, hydrating juice that’s perfect for hot days.

Combine watermelon cubes with feta cheese, mint, and a drizzle of balsamic reduction for a refreshing and tangy salad.