Here are 10 types of modaks, each with unique flavors and fillings.

Chocolate Modak is a modern version filled with rich chocolate ganache or chips, blending traditional and contemporary flavors.

Fried Modak is a crispy variant of ukadiche modak, deep-fried instead of steamed.

Ukadiche Modak is a traditional steamed sweet made with rice flour dough and filled with grated coconut, jaggery, and cardamom.

Mawa Modak is filled with mawa (khoya), sugar, cardamom, and nuts, encased in soft dough and either steamed or fried.

Dry Fruit Modak features finely chopped almonds, cashews, and raisins mixed with coconut and jaggery.

Kesar Modak is flavored with saffron, giving it a unique aroma and color, and filled with coconut and jaggery.

Rawa Modak features a filling of roasted semolina, coconut, and jaggery, providing a unique texture.

Paneer Modak is filled with a rich, creamy mixture of paneer, sugar, and cardamom.

Peda Modak is a fusion treat filled with khoya, milk, and cardamom, shaped into modaks.

Coconut-Ladoo Modak uses a filling of coconut ladoo made from grated coconut, condensed milk, and cardamom.