Here are 10 types of noodles from around the world.

Soba are buckwheat noodles from Japan, enjoyed cold with dipping sauce or in hot broths for their earthy flavor.

Pad Thai is a Thai stir-fry of rice noodles with shrimp or chicken, peanuts, bean sprouts, and tangy tamarind sauce.

Pho noodles are flat rice noodles used in Vietnam's aromatic beef and herb soup, pho.

Ramen are thin wheat noodles in Japan, served in savory broth with toppings like pork, soft-boiled eggs, and scallions.

Udon are thick, chewy wheat noodles from Japan, typically served in hot broth with tempura, green onions, and mushrooms.

Spaghetti is classic Italian wheat pasta in long strands, often served with tomato sauce, meatballs, or in various dishes.

Rice noodles are versatile Chinese noodles used in stir-fries and soups, including chow mein and pad see ew.

Jajangmyeon are wheat noodles in South Korea, served with a savory black bean paste sauce, pork, and vegetables.

Chow Mein are stir-fried wheat noodles from China with vegetables, meat or tofu, and seasoned with soy sauce.

Kuy Teav is a Cambodian rice noodle soup, often served for breakfast with herbs, lime, and pork or seafood.