These are some foods that can be harmful to your health and security.

Prepared Foods: Deli meats, salads, or pre-cut fruits and vegetables that are not stored at the correct temperature can become breeding grounds for harmful bacteria.

Eggs: Raw or undercooked eggs may be contaminated with Salmonella, extending the risk to foods containing raw eggs, such as homemade mayonnaise or certain desserts.

Contaminated Produce: Fruits and vegetables that are not properly washed can carry pathogens like E. coli, Salmonella, or Listeria from contaminated water or soil.

Unpasteurized Dairy: Products like raw milk or cheese made from unpasteurized milk can contain harmful bacteria such as Listeria and Campylobacter.

Raw Seafood: Consuming raw or improperly stored seafood, such as sushi or oysters, can expose you to bacteria like Vibrio or parasites.

Leftovers: Improperly stored or reheated leftovers can grow bacteria like Bacillus cereus or Staphylococcus aureus, leading to food poisoning.

Undercooked Meat: Eating undercooked or raw meat, such as poultry or beef, can result in foodborne illnesses like salmonella or E. coli infections.