Seven vegetables that can increase uric acid levels.

Spinach, High in purines, spinach can elevate uric acid levels when consumed in large amounts.

Broccoli, despite being healthy, has moderate purine content that can raise uric acid levels.

Peas, are high in purines, which may lead to increased uric acid production.

Asparagus, is rich in purines, contributing to increased uric acid levels.

Cauliflower,This vegetable contains moderate purine levels that can raise uric acid if eaten excessively.

Mushrooms, contain purines that can contribute to higher uric acid levels.

Lentils, rich in purines, can contribute to elevated uric acid if consumed in excess.