How to Make Oats Chilla at Home in 8 Steps.

Prepare Ingredients, Take 1 cup of oats and grind them into a fine powder.

Mix Flour, In a bowl, mix the oat flour with 1/2 cup of besan.

Add Vegetables, Finely chop onions, tomatoes, green chilies, and coriander leaves, then add them to the flour mixture.

Season, Add salt, turmeric, red chili powder, and a pinch of cumin seeds.

Make Batter, Gradually add water to the mixture, stirring to create a smooth, lump-free batter.

Heat Pan, Heat a non-stick pan and lightly grease it with oil.

Cook Chilla, Pour a ladle of batter onto the pan and spread it evenly in a circular shape. Cook on medium heat until both sides are golden brown.

Serve, hot with chutney or yogurt.