Here are 8 types of Gujarati parathas you must try.

Methi Thepla, A popular Gujarati paratha made from methi, wheat flour, and spices. It's healthy, flavorful, and often served with yogurt or pickle.

Dudhi Paratha, a nutritious paratha made with grated bottle gourd, mixed with spices and wheat flour, offering a soft texture and mild taste.

Bajra Paratha, made from bajra flour, this paratha is hearty and perfect for colder months. It's nutritious and typically paired with curd or buttermilk.

Puran Poli, a sweet paratha stuffed with a mixture of jaggery and lentils, typically made during festivals or special occasions.

Palak Paratha, a nutritious paratha made by kneading spinach puree into the dough, adding a healthy twist with a vibrant green color.

Masala Paratha, A spicy paratha seasoned with various spices and herbs, giving it an extra punch of flavor. It's perfect with chutney or a cup of tea.

Beetroot Paratha, this colorful and healthy paratha is made by kneading grated beetroot into the dough, giving it a slightly sweet flavor and vibrant appearance.

Aloo Paratha, a Gujarati take on the classic aloo paratha, stuffed with mashed potatoes and spices, giving it a delicious, hearty flavor.