How to Make Beetroot Cupcakes in 8 Steps.

Prepare Beetroot Puree, Cook and blend beetroot into a smooth puree.

Mix Dry Ingredients, Combine flour, baking powder, baking soda, and a pinch of salt.

Mix Dry Ingredients, Combine flour, baking powder, baking soda, and a pinch of salt.

Combine Mixtures, Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Add Milk, Pour in a little milk to achieve a smooth batter consistency.

Pour Batter, Fill cupcake liners with the batter, about 3/4 full.

Bake, Preheat the oven to 180°C (350°F) and bake for 20-25 minutes until a toothpick comes out clean.

Cool and Serve, Let the cupcakes cool before serving or frosting as desired. Enjoy your beetroot cupcakes.