Here's a simple recipe for delicious cinnamon apple chips.

Preheat your oven to 200°F.

Wash, core, and thinly slice the apples, leaving the skin on for extra nutrients.

If desired, toss the apple slices in a bowl with a little lemon juice to prevent browning.

In a small bowl, combine the ground cinnamon and sugar.

Arrange apple slices in a single layer on a parchment-lined baking sheet and sprinkle with the cinnamon-sugar mixture.

Bake the apple slices in the oven for 1.5 to 2 hours, flipping halfway, until they’re dry and crisp but not burned.

Remove the apple chips from the oven and let them cool completely to crisp up further.

Store cooled apple chips in an airtight container, where they’ll last a week or more if kept dry.