Here are seven ways to use sour curd effectively.

Face Masks: Combine sour curd with honey and turmeric to create a natural face mask that helps cleanse and moisturize the skin.

Curries: Add sour curd to curries and stews towards the end of cooking for a tangy flavor and creamy texture.

Salad Dressings: Mix sour curd with herbs, lemon juice, and olive oil to create a creamy and tangy salad dressing.

Baking: Use sour curd in place of buttermilk or milk in baking recipes like cakes, muffins, and pancakes for moist and tender results.

Smoothies: Incorporate sour curd into fruit smoothies for added creaminess and a tangy flavor twist.

Dips and Sauces: Blend sour curd with herbs, spices, and garlic to create a flavorful dip or sauce for chips or veggies.

Marinades: Use sour curd as a tenderizing marinade for meats, poultry, or even vegetables before grilling or baking.