Here are seven delicious mushroom dishes from various culinary traditions.

Mushroom and spinach quiche is a savory tart filled with sautéed mushrooms, spinach, eggs, cream, cheese, seasoned with herbs, and baked to golden perfection.

Grilled Portobello mushrooms: Marinated in olive oil, balsamic vinegar, garlic, and herbs, grilled until tender, and served as a hearty vegetarian main or burger alternative.

Mushroom pizza is topped with sliced cremini or button mushrooms, mozzarella or Parmesan cheese, tomato sauce, and optional toppings.

Mushroom stir-fry is a quick dish with mushrooms stir-fried with vegetables, garlic, ginger, and soy or oyster sauce for flavor.

Mushroom soup is a comforting blend of mushrooms, onions, garlic, broth, cream, and seasoned with herbs such as thyme or rosemary.

In Stuffed mushrooms, mushrooms is filled with breadcrumbs, Parmesan, garlic, herbs, and optionally sausage or chopped mushroom stems, baked until golden brown.

Mushroom risotto is creamy Arborio rice cooked with mushrooms, onions, garlic, white wine, finished with butter, and Parmesan cheese.