Here are some methods for cooking eggs.

Scrambled eggs are beaten and gently cooked in butter or oil until soft curds form, seasoned with salt, pepper, and herbs.

Boiled eggs are cooked in water to desired consistency then cooled and peeled.

Fried eggs are cooked in a hot pan with oil or butter until crispy edges form and the yolk reaches desired firmness.

Egg casserole involves whisking eggs with milk or cream, pouring them over a mix of vegetables, meats, and cheese, and baking until golden brown with set eggs.

In an egg omelette, beaten eggs are cooked in a greased pan.

Baked eggs are cracked into ramekins or a baking dish with additions like cheese and vegetables, baked until whites are set and yolks reach desired consistency.

Poached eggs are cracked into simmering water with vinegar, cooked until whites are set and yolks remain runny, often served on toast or salads.