Here’s a simple 7-step recipe for making classic s’mores.

Gather graham crackers, marshmallows, and chocolate bars, breaking the crackers into squares and the chocolate into pieces.

Over a campfire or using a stovetop burner, skewer marshmallows and roast them until golden brown and gooey.

Place a piece of chocolate on one graham cracker square.

Place the roasted marshmallow on top of the chocolate.

Place a second graham cracker square on top of the marshmallow to create a sandwich.

Gently press down to help the chocolate melt and the marshmallow spread.

Allow the s’mores to cool slightly before enjoying the warm, gooey treat.