Here are seven foods that are popular in India but might face restrictions or prohibitions in some other countries due to various reasons.

Indian street foods like pakoras and samosas might be restricted in some countries due to health concerns.

Certain Indian sweets and snacks use vibrant food colors, which may be restricted in other countries due to concerns about the safety of artificial food dyes.

Though not universally consumed, rat meat is occasionally consumed in some regions of India, and this would be prohibited in many countries due to health and sanitation concerns.

Bael fruit is a traditional Indian drink and while not explicitly prohibited, the preparation methods and potential contamination risks might make it less acceptable in other countries.

In some parts of India, especially during festivals, edible clay is consumed in small quantities. However, this practice is not common in other countries and may be restricted.

The ingredients in pan masala, particularly areca nut, are known to have potential health risks including cancer, leading to restrictions in many countries.

In some parts of India, wild game such as deer meat or wild boar may be consumed while in many other countries, hunting and consumption of wild game are heavily regulated or prohibited.