Yogurt Parfait: Layer dairy-free yogurt with fresh fruits, nuts, seeds, and a sprinkle of granola or oats.
Fruit Salad: Combine a variety of fresh fruits and sprinkle with a bit of lime or lemon juice and fresh mint for extra flavor.
Chia Seed Pudding: Mix chia seeds with plant-based milk and let sit in the fridge overnight. In the morning, top with fresh fruit, nuts, and a drizzle of maple syrup or honey.
Avocado Toast: Mash ripe avocado on whole-grain toast. Sprinkle with salt, pepper, and a squeeze of lemon or lime juice.
Smoothie Bowl: Blend frozen fruits with spinach or kale, and a plant-based milk or yogurt. Top with granola, nuts, seeds, and fresh fruits.
Oatmeal with Fresh Fruit: Cook oats in water or plant-based milk and top with fruits. Add nuts or seeds for extra crunch and nutrients.
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