Here are seven popular dishes made from yellow dal.

Khichdi is a comforting, one-pot dish of yellow dal and rice cooked together with spices and vegetables.

Moong Dal Halwa is a rich dessert made from yellow moong dal, ghee, sugar, and flavored with cardamom and nuts.

Dal Dhokli is a Gujarati dish featuring yellow dal cooked with wheat dumplings, often spiced with cloves and cinnamon.

Moong Dal Chilla are savory pancakes made from ground yellow moong dal, spiced and often stuffed with vegetables.

Dal Fry is yellow dal cooked with onions, tomatoes, and spices, often finished with a tempering of mustard seeds and curry leaves.

Dal Tadka is a flavorful yellow dal cooked with spices and then tempered with ghee, garlic, and cumin seeds.

Pesarattu is a savory green pancake made from a batter of yellow moong dal, often served with chutneys.