Here are seven popular dishes commonly made for Teej.

Rajma is a hearty dish of kidney beans in a spiced tomato gravy, commonly served with rice or chapati.

Besan ke Ladoo are sweet, nutty round balls made from gram flour, ghee, and sugar, often topped with nuts.

Aloo-Poori is a classic combo of soft, fluffy pooris with spicy, tangy potato curry.

Kachori are deep-fried pastries with a spicy lentil or pea filling, crispy outside and flavorful inside.

Paalak Pakora are crispy, spiced spinach fritters deep-fried to perfection.

Ghevar is a round Rajasthani sweet made from flour and ghee, soaked in sugar syrup, and topped with nuts.

Chana Chaat is a tangy, spicy chickpea salad with onions, tomatoes, and chutneys.