Here are 7 French dishes you should know before the Paris Olympics 2024 begin.

Quiche Lorraine, A savory tart filled with cream, eggs, cheese, and bacon, originating from the Lorraine region.

Ratatouille, A traditional Provençal stewed vegetable dish, featuring tomatoes, zucchini, eggplant, and bell peppers

Boeuf Bourguignon, A rich, hearty beef stew slow-cooked in red wine with mushrooms, onions, and garlic.

Bouillabaisse, A flavorful fish stew from Marseille, made with a variety of fish, shellfish, and aromatic herbs.

Soupe à l'Oignon, A comforting onion soup, typically topped with melted cheese and crusty bread.

Coq au Vin, A classic French dish made with chicken braised in red wine, along with mushrooms, onions, and bacon.

Tarte Tatin, An upside-down caramelized apple tart, renowned for its sweet and buttery flavor.