7 Ways of Using Lemon Zest in Cooking.

Flavor Enhancer, Add to marinades for an extra citrus kick.

Salad Dressing, Mix with olive oil and herbs for a zesty vinaigrette.

Sauces and Soups, Add to sauces and soups for added depth of flavor.

Baked Goods, Incorporate into cakes, cookies, and muffins.

Yogurt Topping, Stir into yogurt or sprinkle over parfaits.

Cocktails, Use as a garnish or mix into drinks.

Pasta Dishes, Sprinkle over pasta for a burst of freshness.