Here's a simple recipe to make Schezwan Aloo Roll.

Heat oil, sauté cumin, onions, ginger-garlic, chilies, and bell pepper, then mix in spices, potatoes, Schezwan sauce, and garnish with coriander.

Heat the parathas or tortillas on a skillet until warm and pliable.

Place the aloo filling on each paratha or tortilla, then roll tightly, folding in the sides.

Heat oil in a skillet, cook rolls seam side down until golden and crispy, about 2-3 minutes per side.

Slice the rolls in half if desired and serve hot with Schezwan sauce, ketchup, or green chutney.

Enjoy your crispy and flavorful Schezwan Aloo Rolls as a delicious snack or meal.