Here are ten creative breakfast dishes made from makhana.

Blend roasted makhana with yogurt, fruits, and a touch of honey to create a creamy, protein-packed smoothie.

Substitute semolina with makhana in upma, cooking it with vegetables, spices, and lemon juice for a healthy, gluten-free breakfast.

This poha variation blends roasted makhana with flattened rice, vegetables, and spices for a light, fiber-rich, and protein-packed breakfast.

Makhana chivda, a crunchy mix of roasted makhana, spices, nuts, and dried fruits, makes a quick and satisfying breakfast or snack.

Makhana kheer, a healthy twist on traditional rice kheer, is simmered with milk, cardamom, nuts, and a touch of sweetener.

Cook makhana with milk or a dairy-free alternative, add nuts, seeds, and fruits for a warming and nourishing breakfast porridge.

Add ground makhana to pancake batter for a nutritious, fluffy breakfast that pairs well with fresh fruit, honey, or yogurt.

Combine crushed makhana with mashed potatoes, spices, and herbs to make savory tikkis, perfect with chutney or yogurt.

Mix roasted makhana into homemade granola with oats, nuts, seeds, and dried fruit for a crunchy, protein-rich cereal.

Stir-fry makhana with a variety of vegetables and spices for a savory, crunchy breakfast dish.