Here are 6 delicious moong dal snacks that pair perfectly with tea.

Moong Dal Pakoras, crispy fritters made from soaked and ground moong dal, mixed with spices and onions, then deep-fried until golden. these pakoras are crunchy and make a delightful tea-time snack.

Moong Dal Chilla, a savory pancake made from moong dal batter, seasoned with spices and veggies like onions, tomatoes, and green chilies. it's a healthy and quick snack option with tea.

Moong Dal Kachori, stuffed with spiced moong dal mixture, this deep-fried flaky pastry is a popular snack, often served with chutneys. the spicy filling contrasts perfectly with the crisp outer layer.

Moong Dal Tikki, these shallow-fried patties are made from boiled moong dal, mashed potatoes, and spices, creating a crispy outer layer with a soft inside. serve hot with chutney or ketchup.

Moong Dal Dhokla, a steamed, savory cake made from moong dal batter, flavored with ginger, green chilies, and tempered with mustard seeds. it's light, fluffy, and ideal for an evening tea snack.

Moong Dal Namkeen, a crunchy, fried snack made from split moong dal, lightly seasoned with salt and spices. it's a simple, addictive munchie that goes perfectly with a cup of hot tea.