Here are ten different types of bajra breakfast dishes you can enjoy.

Bajra Khichdi is a hearty dish of bajra and lentils cooked with spices and vegetables for a comforting breakfast.

Bajra Roti is a flatbread made from bajra flour, typically enjoyed with ghee and jaggery or alongside curries.

Bajra Upma is a savory dish of sautéed bajra grains with vegetables, mustard seeds, and spices.

Bajra Dosa is a thin, crispy crepe made from soaked bajra and spices, served with chutney.

Bajra Porridge features cooked bajra served with milk or yogurt, topped with fruits, nuts, and honey.

Bajra Idli consists of steamed rice cakes made from fermented bajra and urad dal, served with sambar and chutney.

Bajra Paratha is a flaky, stuffed flatbread made from bajra flour, filled with ingredients like potato, paneer, or spinach.

Bajra Smoothie Bowl is a blend of cooked bajra, yogurt, and fruits, topped with granola and seeds for added crunch.

Bajra Poha is flattened bajra cooked with turmeric, mustard seeds, peanuts, and vegetables for a light, nutritious meal.

Bajra Muffins are savory or sweet treats made with bajra flour and ingredients like cheese, herbs, or fruits.