Here are ten delicious non-vegetarian curries from around the world.

Butter Chicken is a creamy, tomato-based curry with marinated chicken and rich spices, typically served with naan or rice.

Rogan Josh is a flavorful lamb or goat curry cooked with aromatic spices, resulting in tender meat and a vibrant red color.

Green Curry is a spicy, aromatic dish made with green curry paste, coconut milk, and meat, often garnished with fresh basil.

Massaman Curry is a mild, slightly sweet dish made with beef or chicken, potatoes, and peanuts, flavored with cinnamon and cardamom.

Vindaloo is a spicy, tangy Goan curry made with pork marinated in vinegar and spices, renowned for its heat.

Korma is a rich, creamy curry made with marinated meat, yogurt, nuts, and aromatic spices, typically served with naan or rice.

Jollof Rice with Chicken is a flavorful one-pot dish made with rice cooked in spiced tomato sauce, typically served with chicken.

Chili Crab is a spicy, tangy dish made with fresh crab in a curry-like sauce, served with fried mantou buns.

Coconut Curry is a rich dish made with chicken or seafood cooked in coconut milk and flavored with spices, typically served with rice.

Kashmiri Yakhni is a yogurt-based curry made with chicken or mutton, infused with cardamom and cinnamon for a creamy texture.