Here are 10 delicious sweets you can make at home this Diwali.

Gulab Jamun, soft, syrup soaked dumplings made from khoya and flour, flavored with cardamom and rose water.

Kaju Katli, a melt in your mouth sweet made from cashew nuts, sugar, and ghee, often garnished with edible silver leaf.

Jalebi, crispy, spiral shaped sweets made from fermented batter and dipped in sugar syrup, best enjoyed hot and crispy.

Ladoo, these round sweets can be made with various ingredients like besan, coconut, or semolina, often sweetened with jaggery or sugar.

Peda, soft milk based sweets flavored with cardamom and often topped with nuts, available in various flavors like chocolate or saffron.

Moong Dal Halwa, a rich dessert made from roasted moong dal, ghee, sugar, and flavored with cardamom and nuts, offering a warm and comforting treat.

Chikki, crunchy nut based bars made from jaggery and peanuts or sesame seeds, perfect for a healthy sweet option.

Soan Papdi, a flaky, cube shaped sweet made from gram flour, sugar, and ghee, with a light texture and often flavored with cardamom.

Rasgulla, spongy, syrup-soaked balls made from chhena and cooked in sugar syrup, offering a sweet and refreshing taste.

Barfi, a rich and fudgy treat made from condensed milk, khoya, or coconut, often flavored with cardamom or nuts and cut into squares.