Here are 10 different types of waffles.

Belgian Waffles, Light, fluffy, and thick, often with deep pockets.

Buttermilk Waffles, Tangy and fluffy, made with buttermilk for extra tenderness.

Brussels Waffles, Light and airy, typically rectangular, served with powdered sugar.

American Waffles, Thinner and crispier with smaller grid patterns.

Vegan Waffles, Made without dairy or eggs, using plant-based ingredients.

Chocolate Waffles, Rich waffles made with cocoa powder or melted chocolate.

Savory Herb Waffles, Waffles infused with herbs like rosemary or thyme, perfect for savory dishes.

Liege Waffles, Sweet, dense, and chewy, made with pearl sugar.

Churro Waffles, Sweet waffles coated in cinnamon sugar, similar to churros.

Potato Waffles, Savory waffles made with mashed potatoes, crispy on the outside.