Here's a simple 7-step recipe for Aloo Tamatar.

Peel and cube 3-4 potatoes, chop 2-3 tomatoes, and finely chop 1 onion.

Heat 2 tablespoons of oil in a pan, add 1 teaspoon of cumin seeds, and let them sizzle.

Add the chopped onion to the pan and cook until golden brown, about 5 minutes.

Cook chopped tomatoes with 1 teaspoon of ginger-garlic paste until softened and the oil separates.

Stir in 1 teaspoon each of turmeric, coriander, cumin powder, and salt.

Add potato cubes to the pan, mix with the tomato and spices, add 1 cup of water, cover, and cook on low until tender, about 15-20 minutes.

Garnish with fresh coriander leaves and serve hot with roti or rice.