Here are nine recent bizarre food trends from India.

Red Velvet Idli transforms savory rice cakes into a sweet, visually striking dessert by infusing them with red velvet cake elements.

Masala Ice Cream adds a spicy, aromatic twist to the classic dessert with traditional Indian spices like cardamom, saffron, and cumin.

Khichdi Cake reinvents the classic savory rice and lentil dish as a sweet-savory dessert, adding a unique twist to this comfort food.

Chocolate Chole Bhature transforms the classic spicy chickpeas dish with a sweet twist by incorporating chocolate into the chole.

Gulab Jamun Cheesecake combines the rich, traditional Indian sweet with the creamy texture of cheesecake for a delicious fusion dessert.

Cheesecake Samosa reimagines the classic savory pastry with a rich, creamy cheesecake filling, blending sweet and savory elements.

Oreo Fried Rice blends creamy, chocolatey Oreo cookies with savory fried rice for a unique sweet-salty flavor profile.

Strawberry Biryani adds fruity sweetness to the classic spicy and savory biryani by incorporating strawberries into the dish.

Gold-Leaf Butter Chicken elevates the classic dish to luxury status with edible gold leaves for a lavish and visually stunning presentation.

Paan Burger infuses a classic burger with paan-flavored chutney or leaves, adding a refreshing, spicy twist.