Here are 10 tasty gluten-free breakfast options.

Gluten-Free Pancakes, made with almond or coconut flour, topped with fruits or syrup.

Smoothie Bowl, blend fruits with almond milk, top with gluten-free granola.

Chia Pudding, soak chia seeds in almond milk, add honey and fruits.

Quinoa Bowl, mix cooked quinoa with almond milk, honey, and berries.

Gluten-Free Oatmeal, use gluten-free oats, add fruits and nuts.

Avocado Toast on Gluten-Free Bread, top gluten-free toast with avocado and seasonings.

Sweet Potato Toast, replace bread with sweet potato slices, topped with avocado.

Egg Muffins, bake eggs with veggies and cheese in muffin tins.

Yogurt Parfait, layer Greek yogurt with gluten-free granola and fruits.

Omelette, fill with spinach, mushrooms, and cheese for a healthy option.