Here are ten Indian curries that can be prepared without vegetables.

Butter chicken is a creamy tomato curry featuring marinated chicken cooked in butter and spices.

Chicken curry is a classic dish of chicken simmered in a spiced gravy made from onions, tomatoes, and various spices.

Fish curry is made with fresh fish cooked in a tangy coconut milk or tomato sauce, seasoned with spices.

Egg curry (Anda Curry) features hard-boiled eggs simmered in spiced tomato gravy, typically served with rice or bread.

Mutton Rogan Josh is a fragrant curry of tender mutton slow-cooked in yogurt and aromatic spices.

Prawn curry features shrimp cooked in a flavorful coconut milk or tamarind-based sauce with spices.

Dal Makhani is a creamy dish made from black lentils and kidney beans simmered with butter and spices.

Paneer Butter Masala is a rich curry featuring paneer in a creamy tomato sauce, similar to butter chicken.

Keema Curry is ground meat, typically lamb or chicken, cooked with spices, onions, and tomatoes, often served with rice or bread.

Chana Masala is a spiced chickpea curry made with tomatoes, onions, and a blend of spices, without additional vegetables.