Here are 10 creative breakfast dishes you can make from leftover rotis.

Fill leftover rotis with your choice of vegetables, paneer, or meats, add some sauce, and roll them up for a quick and delicious breakfast.

Tear rotis into small pieces and sauté them with mustard seeds, curry leaves, chopped onions, and vegetables for a flavorful upma.

Cut rotis into small pieces, top with yogurt, tamarind chutney, and chopped onions and tomatoes, then sprinkle with chaat masala for a tasty chaat.

Spread tomato sauce or pesto on a roti, add cheese and toppings of your choice, and bake until the cheese melts for a quick pizza.

Roll leftover rotis with a filling of your choice, then cook on a skillet until crispy for a delicious paratha.

Dip leftover rotis in an egg mixture and pan-fry until golden brown for a twist on traditional French toast.

Cut rotis into strips and toss them in a salad with chopped vegetables, chickpeas, and a tangy dressing for a refreshing dish.

Blend leftover rotis with yogurt and spices, steam the mixture, and cut it into squares for a savory dhokla.

Use a roti as the base for an omelette, adding eggs, vegetables, and spices, then fold it over and cook until set.

Break rotis into pieces and cook them with lentils, rice, and spices for a comforting khichdi.