Here are ten delicious breakfast dishes you can make with ragi flour.

Ragi porridge is a nutritious dish made by cooking ragi flour with water or milk, sweetened with jaggery or honey, and topped with fruits, nuts, or seeds.

Ragi dosa is a savory crepe made from fermented ragi flour batter, best served with coconut chutney or sambar.

Ragi idli is a nutritious steamed cake made from a fermented mixture of ragi flour and urad dal, perfect with chutney and sambar.

Ragi uttapam is a thick dosa topped with vegetables like onions and tomatoes, cooked until crispy for a hearty meal.

A ragi smoothie blends ragi flour with yogurt, fruits, and honey for a nutritious and energizing start to your day.

Ragi pancakes are light and fluffy, made with ragi flour and mashed bananas or vegetables, and served with maple syrup or honey.

Ragi upma is a savory porridge made with ragi flour, spices, vegetables, and nuts, offering a filling breakfast option.

Ragi cookies are healthy treats made with ragi flour, oats, nuts, and sweeteners, ideal for a quick on-the-go breakfast.

Ragi bread is a nutritious loaf made from ragi flour and yeast, perfect for sandwiches or toast to start your day.

Ragi energy balls are no-bake snacks made from ragi flour, nuts, seeds, and dried fruits, perfect for a quick and healthy breakfast or snack.