Here are 10 authentic dishes you must try in Coorg.

Pandi Curry, a traditional pork dish, known for its spicy, tangy flavor with ingredients like tamarind and local spices.

Koli Curry, chicken cooked in a rich, spicy gravy made with coconut and freshly ground masala.

Coorgi Coffee, known for its robust flavor, Coorgi coffee is a must-try, especially when paired with local snacks.

Kadambuttu, soft, steamed rice dumplings that are a staple in coorg, often served with curries.

Noolputtu, rice noodles served with spicy gravies, a popular breakfast or dinner option.

Baimbale Curry, a seasonal delicacy made with bamboo shoots and spices, often served with rice.

Ellu Pajji, a spicy sesame seed chutney served with rice or roti.

Paputtu, a coorgi dessert made with broken rice, coconut, and cardamom, often enjoyed for breakfast.

Akki Roti, a coorgi-style flatbread made from rice flour, usually paired with chutneys or curries.

Kachampuli, a tangy, vinegar-like concentrate made from the garcinia fruit, used to flavor curries, especially pork.