How to Make Raspberry Gelato in 5 Steps.

Prepare the Raspberry Puree, blend the fresh raspberries and sugar in a blender until smooth. Strain the mixture to remove the seeds.

Mix with Dairy, in a bowl, combine the raspberry puree, whole milk, heavy cream, and vanilla extract. Stir well until fully mixed.

Chill the Mixture, cover the mixture and refrigerate for 2-4 hours to let it chill completely.

Churn the Gelato, pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it thickens and becomes creamy.

Freeze, transfer the gelato into an airtight container and freeze for at least 4-6 hours before serving.