Rajasthani Gatte Ki Sabzi is a traditional dish featuring gram flour dumplings cooked in a spicy yogurt-based gravy. The dumplings are prepared from a firm dough, boiled, and then simmered in a rich mixture of onions, tomatoes, and spices. This flavorful dish is best enjoyed hot with roti, naan, or steamed rice.
Shilpa Shetty's broccoli and cauliflower paratha is a nutritious flatbread made from whole wheat flour filled with a spiced mixture of grated broccoli and cauliflower. The filling is prepared with cumin, mustard seeds, turmeric, garam masala, red chili powder, and amchur. The parathas are cooked on a griddle until golden brown and served hot with yogurt or pickle.
Pumpkin soup involves roasting or using canned pumpkin, saut ing onions, garlic, carrots, and celery, simmering with vegetable broth, blending to a smooth consistency, and adding coconut milk or cream along with spices, then garnishing with parsley and pumpkin seeds.
A Sattvik Savan Ki Thali includes Aloo Tamatar Ki Sabzi, Jeera Rice, Kuttu Ki Puri, Cucumber Raita, Sattvik Mango Kheer, Mixed Vegetable Salad, and Pudina Chutney.
Vegetarian Spring Roll Recipe Saute a mix of shredded cabbage, grated carrots, bell peppers, mushrooms, and bean sprouts with garlic and seasonings. Place the filling in spring roll wrappers, roll tightly, and seal. Deep fry the rolls until golden and crispy. Serve hot with your favorite dipping sauce.
Vegetable broth is a flavorful liquid made by simmering a variety of vegetables, herbs, and spices in water. It serves as a fundamental ingredient in many vegetarian and vegan dishes, providing a savory base and enhancing the overall flavor profile of soups, stews, sauces, and risottos.
Malai Chaap is a creamy North Indian dish made from soya chaap marinated in a rich yogurt and cream mixture, then cooked with spices and garnished with fresh coriander. It's served hot as a starter or side dish with naan or rice.
Are you craving a tasty, plant-based dish that's packed with flavor? Look no further than Vegan Galouti Kebabs! Originating from the culinary traditions of Awadh in India, Galouti Kebabs are renowned for their rich taste and melt-in-your-mouth texture. This vegan twist on the classic recipe retains all the deliciousness while omitting the meat, making it perfect for vegans and non-vegans alike.