Mixed Vegetable Khichdi is a nutritious meal that combines rice, moong dal, and assorted vegetables like carrots, peas, and potatoes. It's flavored with aromatic spices and cooked in a pressure cooker or pot until tender. The dish is light yet filling, making it ideal for a hearty meal. Serve with yogurt, pickle, or papad for a complete experience.
Channa Chaat is a nutritious, tangy dish made with boiled chickpeas, fresh vegetables, and spices. It's a protein-rich, low-calorie snack with a perfect balance of flavors and textures. Topped with chutney, yogurt, and crunchy sev, it's ideal for a healthy and flavorful treat.
Gobi Achar combines blanched cauliflower, carrots, and turnips with mustard oil, spices, and vinegar to create a tangy winter pickle. The vegetables are seasoned, matured in sunlight for a few days, and stored for long-term use. This spicy, flavorful pickle pairs well with parathas, puris, and rice-based meals. It's a traditional treat that enhances winter dining with its bold flavors.
Veg Handi combines assorted vegetables in a spiced tomato-cashew gravy, enriched with cream, butter, and kasuri methi for a luxurious texture. The dish bursts with aromatic flavors and has a restaurant-style appeal. Perfectly paired with naan, roti, or rice, it's a hearty and flavorful choice for special meals. This creamy delight is ideal for both festive occasions and simple family dinners.
Stuffed Shimla Mirch features bell peppers filled with a flavorful mixture of spiced potatoes and peas. Cooked on a stovetop or baked, the peppers turn tender and delicious. Add cheese or paneer for extra indulgence. Serve with roti, paratha, or rice for a satisfying meal.
This veg noodle soup combines saut ed vegetables, boiled noodles, and a flavorful broth seasoned with soy sauce, vinegar, and spices. Garnished with spring onions and coriander, it's a wholesome, warming dish. Perfect for a quick, comforting meal.
Manchow soup combines finely chopped vegetables, ginger, garlic, and sauces like soy, vinegar, and chili for a spicy, tangy flavor. The soup is thickened with cornflour slurry and garnished with fried noodles for a crunchy twist. It's quick to prepare and versatile, with vegetarian or non-vegetarian options. A comforting dish, it pairs well with other Indo-Chinese favorites.
Green vegetables in winter boost immunity with Vitamin C, improve digestion with fiber, and keep the skin hydrated. They are low in calories, rich in nutrients, and help maintain weight and energy levels. Additionally, they support heart health, bone strength, and detoxify the body.
Veg cutlets combine mashed potatoes and boiled vegetables with spices like garam masala, chaat masala, and ginger for a savory delight. The mixture is shaped into cutlets, coated in breadcrumbs, and deep-fried to golden perfection. These crispy snacks are versatile and pair well with green chutney or ketchup. Ideal for an evening snack or party appetizer.
Lentil soup is a nutritious dish made by simmering lentils with saut ed vegetables, spices, and broth. It's flavorful, hearty, and perfect for a wholesome meal. Garnish with fresh herbs and enjoy with bread or rice.
Litti Chokha is a rustic dish from Bihar, comprising stuffed dough balls Litti and a smoky mashed vegetable accompaniment Chokha. The littis are filled with a spiced sattu mixture, roasted, and brushed with ghee for added flavor. Chokha is made with roasted eggplant, tomatoes, and boiled potatoes, seasoned with mustard oil and spices. Together, they offer a wholesome and traditional Indian meal.
Season and cook beef patties, melting cheese on top for a gooey texture. Toast buns with butter and layer with fresh vegetables, placing the cheesy patty between them. Finish with condiments of choice for extra flavor and serve hot. A delicious, fresh-made burger awaits.
Cabbage soup is made by simmering cabbage, carrots, celery, and tomatoes in vegetable broth with seasonings. It is cooked until the vegetables are tender, and a tangy touch can be added with lemon or vinegar. Garnish with fresh herbs for added flavor.
Marinate beef cubes in a blend of olive oil, lemon juice, garlic, and spices for 4-6 hours. Skewer the marinated beef with vegetables, then grill on medium-high heat until cooked to desired doneness. Serve with fresh herbs and enjoy with rice, pita, or sauces like tzatziki.
A hearty Pasta and Vegetable Stew combines saut ed vegetables and pasta in a flavorful tomato broth with herbs. This customizable stew is topped with fresh parsley and Parmesan for a comforting finish. Perfect for storing, it's ideal for a quick, nutritious meal.
Veg Pulao combines rice with vegetables and spices, making a flavorful one-pot meal. Saut spices and vegetables, add soaked rice, and cook until tender. Garnish with coriander for a fragrant, festive dish.
These vegetable spring rolls are made by stir-frying fresh veggies and wrapping them in spring roll wrappers. You can bake or shallow fry them for a crispy result. Serve with dipping sauces for a healthy and delicious snack.
Pav Bhaji is a popular street food made by mashing boiled vegetables like potatoes, peas, cauliflower, and carrots into a flavorful tomato-onion masala. The vegetables are cooked with spices like pav bhaji masala, cumin, and garam masala, then served with butter-toasted pav buns. Garnish with coriander, lemon, and onions for a delicious, satisfying meal.