Lentil soup is a nutritious dish made by simmering lentils with saut ed vegetables, spices, and broth. It's flavorful, hearty, and perfect for a wholesome meal. Garnish with fresh herbs and enjoy with bread or rice.
Litti Chokha is a rustic dish from Bihar, comprising stuffed dough balls Litti and a smoky mashed vegetable accompaniment Chokha. The littis are filled with a spiced sattu mixture, roasted, and brushed with ghee for added flavor. Chokha is made with roasted eggplant, tomatoes, and boiled potatoes, seasoned with mustard oil and spices. Together, they offer a wholesome and traditional Indian meal.
Season and cook beef patties, melting cheese on top for a gooey texture. Toast buns with butter and layer with fresh vegetables, placing the cheesy patty between them. Finish with condiments of choice for extra flavor and serve hot. A delicious, fresh-made burger awaits.
Cabbage soup is made by simmering cabbage, carrots, celery, and tomatoes in vegetable broth with seasonings. It is cooked until the vegetables are tender, and a tangy touch can be added with lemon or vinegar. Garnish with fresh herbs for added flavor.
Marinate beef cubes in a blend of olive oil, lemon juice, garlic, and spices for 4-6 hours. Skewer the marinated beef with vegetables, then grill on medium-high heat until cooked to desired doneness. Serve with fresh herbs and enjoy with rice, pita, or sauces like tzatziki.
A hearty Pasta and Vegetable Stew combines saut ed vegetables and pasta in a flavorful tomato broth with herbs. This customizable stew is topped with fresh parsley and Parmesan for a comforting finish. Perfect for storing, it's ideal for a quick, nutritious meal.
Veg Pulao combines rice with vegetables and spices, making a flavorful one-pot meal. Saut spices and vegetables, add soaked rice, and cook until tender. Garnish with coriander for a fragrant, festive dish.
These vegetable spring rolls are made by stir-frying fresh veggies and wrapping them in spring roll wrappers. You can bake or shallow fry them for a crispy result. Serve with dipping sauces for a healthy and delicious snack.
Pav Bhaji is a popular street food made by mashing boiled vegetables like potatoes, peas, cauliflower, and carrots into a flavorful tomato-onion masala. The vegetables are cooked with spices like pav bhaji masala, cumin, and garam masala, then served with butter-toasted pav buns. Garnish with coriander, lemon, and onions for a delicious, satisfying meal.
Begin by preparing fresh ingredients and optionally toasting the bread. Layer the lettuce, tomato, cucumber, and cheese with spreads like mayonnaise or hummus. Season with salt and herbs for extra flavor. Cut and serve immediately or pack for later.
Start by marinating meat in yogurt and spices for enhanced flavor. Assemble the kebabs with meat and vegetables on skewers. Grill until cooked and slightly charred. Serve with your favorite sauces and sides for a delicious meal.
This vegan wrap is packed with fresh vegetables, avocado, hummus, and leafy greens, wrapped inside a tortilla. Roasted chickpeas or veggies bring extra flavor. It's customizable with different proteins like tofu. A quick, nutritious, and delicious meal.
Chili Chicken is made by marinating and frying chicken, then tossing it with stir-fried veggies and a flavorful soy and chili sauce. The dish can be adjusted for a gravy or dry version based on your preference. Serve it hot with rice or noodles, and garnish with spring onions for added freshness. It's a perfect blend of spice, tang, and savory flavors.
Pakoras are fried vegetable fritters made with a spiced gram flour batter. Vegetables like potatoes and onions are dipped in the batter and fried until crispy. The spices give the pakoras a flavorful taste, and they are best enjoyed with chutneys.
A Chickpea Sandwich is made by mashing chickpeas and mixing them with mayonnaise, mustard, lemon juice, and spices. The filling is spread on bread slices, layered with fresh vegetables like lettuce and tomatoes, and topped with another slice. This nutritious sandwich can be customized with various ingredients and flavors. It's a great option for a healthy breakfast or snack that can be prepared in advance.
Chicken stir fry starts with marinating chicken in a simple mixture of soy sauce, cornstarch, and oil. The chicken is stir-fried with vegetables like onions and bell peppers and tossed in a rich sauce of soy sauce, oyster sauce, and honey. Cooked on high heat for a quick sear, this dish is both flavorful and healthy. Serve it with rice or noodles for a complete meal.
Marinate chicken and cook noodles al dente, then stir-fry garlic, vegetables, and chicken in a pan. Combine everything with the noodles and season with soy and oyster sauces. Serve garnished with spring onions and enjoy.
Handvo is a savory Gujarati cake made from a fermented batter of rice and lentils, mixed with vegetables and spices. The batter is tempered with mustard seeds and cooked until golden brown, either on the stovetop or in the oven. It is served warm with chutney or yogurt for added flavor. This dish offers a delightful blend of textures and tastes.