Get Ready To Cook Vegetable Korma In 7 Easy Steps
Vegetable Korma is a rich and creamy Indian curry made with a medley of vegetables simmered in a spiced, coconut-based sauce. The dish features a blend of aromatic spices, including cumin, coriander, and garam masala, which are combined with grated coconut or coconut milk to create a luscious, flavorful gravy. The vegetables, often including carrots, peas, potatoes, and beans, absorb the spices and creamy sauce, resulting in a comforting and indulgent dish. Garnished with fresh coriander, Vegetable Korma is typically served with steamed rice, naan, or chapati, making it a versatile and satisfying meal.