Transform Your Tea Time With Delicious Vegetable Cutlets: Learn How

Vegetable cutlets are a popular Indian snack made with mashed potatoes, vegetables, and spices, then coated with breadcrumbs and shallow-fried. The dish is versatile and can be customized with different vegetables or spices. They are crispy on the outside and soft inside. Serve them with chutney or ketchup for a delightful treat.

Mater The Art Of Making Vegetable Cutlet With Just 6 Steps

Vegetable cutlets are typically made with ingredients such as potatoes, carrots, peas, and beans, combined with aromatic spices like cumin, coriander, and garam masala. The mixture is shaped into round or oval patties, dipped in a flour batter, coated with bread crumbs, and then shallow-fried until golden brown and crispy. Often enjoyed as an appetizer or snack, vegetable cutlets are served with chutneys or sauces and are appreciated for their crunchy exterior and flavorful, soft interior.

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