Veg Handi combines assorted vegetables in a spiced tomato-cashew gravy, enriched with cream, butter, and kasuri methi for a luxurious texture. The dish bursts with aromatic flavors and has a restaurant-style appeal. Perfectly paired with naan, roti, or rice, it's a hearty and flavorful choice for special meals. This creamy delight is ideal for both festive occasions and simple family dinners.
This veg noodle soup combines saut ed vegetables, boiled noodles, and a flavorful broth seasoned with soy sauce, vinegar, and spices. Garnished with spring onions and coriander, it's a wholesome, warming dish. Perfect for a quick, comforting meal.
Veg cutlets combine mashed potatoes and boiled vegetables with spices like garam masala, chaat masala, and ginger for a savory delight. The mixture is shaped into cutlets, coated in breadcrumbs, and deep-fried to golden perfection. These crispy snacks are versatile and pair well with green chutney or ketchup. Ideal for an evening snack or party appetizer.
Veg Pulao combines rice with vegetables and spices, making a flavorful one-pot meal. Saut spices and vegetables, add soaked rice, and cook until tender. Garnish with coriander for a fragrant, festive dish.
A veggie frittata is a versatile and hearty dish made with beaten eggs and a variety of vegetables, often including bell peppers, spinach, onions, and zucchini. It's typically cooked in a skillet, starting on the stovetop to set the edges, then finished in the oven for a fluffy, golden top. Cheese can be added for extra flavor and creaminess. This dish is not only quick to prepare but also perfect for breakfast, brunch, or even a light dinner, making it a great option for using up leftover vegetables. Packed with protein and nutrients, a veggie frittata can be served warm or at room temperature, making it a delicious and satisfying choice for any meal.
Veg Seekh Kebabs are skewered, grilled or baked, vegetarian kebabs that feature a delightful blend of spices and textures. They are typically made from a mixture of finely chopped or grated vegetables, paneer, and aromatic spices. The mixture is shaped into cylindrical or oval forms and then cooked until they develop a crispy, golden-brown exterior while remaining tender and flavorful inside.
Veg spring rolls are a versatile and crowd-pleasing dish that combines the freshness of vegetables with the indulgence of a crispy, fried wrapper. They make for an excellent appetizer or snack, perfect for sharing at parties or enjoying as a light meal.
Are you craving a mouthwatering dish that's both easy to make and bursting with flavor? Look no further than this simple and delicious chilli chicken recipe! Perfect for weeknight dinners or weekend gatherings, this dish is sure to impress with its tantalizing blend of spices and succulent chicken. Let's dive into the recipe and get cooking!
Prepare to tantalize your taste buds with the irresistible flavors of Kung Pao Chicken, a classic Chinese dish that's easier to make at home than you might think. With tender chicken, crunchy peanuts, and a savory-sweet sauce, this recipe is sure to become a favorite in your culinary repertoire.
A Weekend Special Snack! Craving the bold flavors of Mexican cuisine? Look no further! Our quick and easy Mexican taco recipe is sure to satisfy your taste buds. With a few simple ingredients and straightforward steps, you can whip up delicious tacos right in your own kitchen.
Experience the aromatic flavors and rich textures of homemade chicken curry with our simple recipe. This delightful dish brings together tender chicken pieces simmered in a fragrant blend of spices, creating a symphony of taste that will tantalize your palate.
Embark on a culinary journey like no other as you indulge in the best thali experience in the heart of the capital city. From fragrant curries to crisp papadums and a rainbow of chutneys, every bite promises a symphony of flavors that celebrate the rich tapestry of Indian cuisine.