Aloo Gutuk is a popular Uttarakhand recipe made with boiled potatoes tempered in mustard oil with cumin and dried red chilies. Flavored with turmeric and coriander, it is cooked until crispy and garnished with fresh coriander. This earthy and simple dish pairs well with rice, dal, or raita. It offers a delightful mix of rustic flavors.
Auli, nestled in the breathtaking Himalayas, offers a surprising variety of street food that reflects its rich culinary heritage. Must-try dishes include Madua Roti with Gahat ki Daal, Chainsoo, and Singodi, showcasing local ingredients and flavors. Street food in Auli provides a unique opportunity to connect with the region's traditions, making every bite a memorable experience.
Uttarakhand, nestled in the lap of the Himalayas, not only boasts of breathtaking landscapes but also offers a delectable array of street food that tantalizes the taste buds of locals and tourists alike. From spicy snacks to sweet delights, Uttarakhand's street food reflects the rich cultural heritage and diverse culinary traditions of the region.