Onion Uttapam is a traditional South Indian dish made using a thick layer of dosa batter spread on a hot tawa. It is topped with a mix of finely chopped onions, green chilies, coriander, and optional vegetables like tomatoes or carrots. The uttapam is cooked on both sides until golden and crispy. This wholesome dish is served hot with coconut chutney or sambar for a hearty breakfast or snack.
Tomato Cheese Uttapam is a thick, savory pancake made with dosa batter, topped with fresh tomatoes, onions, and grated cheese. It is cooked to perfection on a tawa with ghee until the edges are crispy and the cheese melts. Serve it hot with chutney or sambar for a wholesome meal.
Uttapam is a thick, savory pancake from South India made with fermented rice and lentil batter. It is topped with various vegetables, making it a nutritious meal. To make it, soak the rice and lentils, grind them into a batter, and let it ferment. Cook the uttapam on a skillet and enjoy it with chutney or sambar.
