Discover Rajkot's Culinary Delights: Top Dishes You Must Try

Rajkot,the heart of Gujarat, is renowned for its historical richness, rapidly progressing industries, and a wide range of mouth-watering cuisines. The city thrives on its food culture that mirrors the vivid cultural heritage and unique flavors of Gujarat. From traditional Gujarati thalis bursting with flavors to inventive street foods, Rajkot promises a gastronomic journey that every food lover will relish. So, here's the rundown of some dishes you absolutely need to sample when in Rajkot.

Learn How To Make Flavorful Undhiyu At Home

Undhiyu is a Gujarati winter delicacy made with a mix of vegetables like surti papdi, purple yam, and brinjals, cooked with spices and methi muthiyas. The vegetables are slow-cooked with spices, and the dish is garnished with coriander, lemon juice, and garam masala. Traditionally cooked in an earthen pot, Undhiyu is served with puris or rice.

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