How To Make Masala Bhindi At Home: A Flavorful And Healthy Spiced Okra Recipe Masala Bhindi is made by saut ing okra with onions, tomatoes, and spices, then blending it with a tangy touch of amchur. The okra is fried separately to maintain its texture. This flavorful dish pairs well with roti or rice.
Learn How to Cook the Authentic Tangy Khatta Meat From Jammu Khatta Meat is a tangy and spicy mutton dish marinated in yogurt and cooked with aromatic spices and a souring agent like dried mango or pomegranate powder. It is simmered until tender and garnished with fresh coriander for a flavorful, hearty meal.