Tangri Kebab is made by marinating chicken drumsticks in a spiced yogurt mixture, then grilling or baking until golden and crispy. For extra flavor, a smoky charcoal method can be used. Serve with fresh coriander, lemon wedges, and mint chutney.
Indulge in the bold flavors of Tandoori Chicken Nuggets, a delightful twist on a classic snack. These bite-sized morsels feature tender chicken pieces marinated in a vibrant blend of yogurt, tandoori masala, garlic, and ginger, infusing them with rich spices and a hint of tanginess. Coated in crunchy breadcrumbs, they can be baked for a healthier option or fried for an extra crispy texture. Perfect as an appetizer or party snack, these nuggets are best served hot with refreshing mint chutney or creamy yogurt sauce, making every bite a flavorful experience. Enjoy the fusion of traditional tandoori taste with the convenience of finger food!
Roll out pizza dough, add tandoori sauce, veggies, and paneer, then bake with cheese. Serve hot with garnishes for a delicious fusion meal.
Ludhiana, the crown jewel of Punjab, brims with cultural richness and historical resonance. Famous for its thriving industries and sumptuous food heritage, this city is a place where flavorsome Punjabi dishes come alive. As a local or a tourist, there is an array of delectable food delights in Ludhiana that are too good to pass up.
Tandoori Fish Tikka is a marinated and grilled fish dish with a rich blend of Indian spices and yogurt. The fish is cooked until tender and slightly charred, then garnished with chaat masala and coriander. Serve it hot with mint chutney and lemon wedges for a delicious appetizer or main course.
This recipe captures the essence of Shahrukh Khan's preference for richly spiced tandoori chicken, perfect for a memorable dining experience.